Bellevue, WA – Blueberry Pie, just like grandma used to make, but better, because all of the juicy goodness is set in a Trophy Cupcake. These scrumptious cupcakes are made with Trophy‟s signature “pie style cupcake”…a vanilla cupcake sits atop buttery, flakey pie crust, which is then filled with a house made blueberry pie filling. Of course the berries are organic and local…in fact, Trophy‟s berries come directly from the Sidhu Farms stand right outside their doors at the Wallingford Farmer‟s Market each week. If that isn‟t enough…the cupcake is then topped with real vanilla bean buttercream (you can see the specks of vanilla bean!), a pie crust wedge and a dollop of blueberry filling!
“The Blueberry Pie is reminiscent of that slice of heaven but with a bit of extra goodness that only a cupcake can offer,” said Jennifer Shea, proprietor of Trophy Cupcakes.
“Think of a slice of pie with a dollop of ice cream „cupcake style.‟ And once you‟ve tasted these berries, there is no going back.”
Blueberry Pie Cupcakes are available every day of the week (pending blueberry availability) starting August 30 and through the end of September and they sell for $3.50 each.
About Trophy Cupcakes and Party
Opened in 2007, family-owned Trophy Cupcakes and Party is a labor of love, operated by husband and wife team Michael Williamson and Jennifer Shea. The stores have become Seattle’s premier cupcake bakery, where each cupcake is baked daily from scratch using the finest ingredients, including Valrhona and Callebaut chocolate, pure Madagascar Bourbon vanilla, local hormone-free dairy products, free-range eggs, and fresh lemons, bananas and berries. Trophy specializes in exquisite cupcakes to match any celebration. Fun, fancy, or completely custom, Trophy Cupcakes will make your occasion even sweeter. Trophy Cupcakes can be found at the Wallingford Center, University Village and now at The Bravern in Bellevue. For more information about store hours, daily flavors and special flavors, please visit www.trophycupcakes.com and follow us on Twitter at TrophyCupcakes and become a fan on Facebook at Trophy Cupcakes.
by Charles Koh
Bon Appétit!
Twitter: @charleskoh
Charles Koh has written 112 article(s) at EatBellevue.com
