Ethan Stowell Opens First Restaurant on Eastside

Ethan Stowell Restaurants launches on the Eastside with Ballard Pizza Co (BPC) in The Schoolhouse District “Wine Walk Row” in Woodinville. 

This new BPC location brings all the flavors and fresh ingredients BPC is known and loved for. The menu will feature fan favorites like the Ballard Bridge with pecorino, pepperoni, sausage, mushroom, and black olives; Staple & Fancy, which adds a unique combination of pepperoni, pineapple, and jalapeño; or the Veggie Bomb with grape tomato, zucchini, taggiasca olives, pickled pepper, red onion, and mushroom. All Ballard Pizza Co. locations also feature a rotating monthly Chef Special pizza created by Chefs from the Ethan Stowell family of restaurants. The beverage menu will include ESR wines, local craft beers, and draft cocktails from the ten-tap system. 

All of this and more will be served in the new 3,974 square foot space designed by Okano Picard Studio. We’ve utilized an industrial design similar to the Ballard and Frelard locations with warm, reclaimed wood elements and a rustic sensibility. The space also includes a 1,018 square foot patio with a built-in gas firepit. The dining room and patio offer a sweeping view of the Woodinville Sports Fields below. With seating for up to 130 guests in the dining room and an additional 64 seats on the patio, BPC Woodinville is the perfect spot to catch games with friends and family or celebrate a win with the team.

The restaurant will be open for dine-in, takeout, or delivery Mondays through Thursdays from 4:00 pm to 9:00 pm; Fridays from 4:00 pm to 10:00 pm, Saturdays from 11:00 am to 10:00 pm, and Sundays from 11:00 am to 9:00 pm. 

Follow along, connect and preview behind-the-scenes shots on opening day with Ballard Pizza Co at @ballardpizzaco.

Ballard Pizza Co. will be opening at 17401 133rd Ave NE Woodinville, WA 98072. 

Telephone: 425-537-7222

Website: www.ethanstowellrestaurants.com

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